Collection: Legumes, Grain, Rice & Cereals

Legumes and cereals are important seeds collecting plants from two different plant families. They are the two most important staple food due to the high demand for their nutritional content and global consumption. Legumes are rich in proteins and essential amino acids with fewer carbohydrates. On the other hand, cereals are collected for their high carbohydrate content (starchy grains). Compared to other plant species, including legumes, cereals are the leading source of energy and are grown in larger quantities around the world.