Skip to product information
1 of 2


Nature's Almond Flour (250g)

Nature's Almond Flour (250g)

Regular price GH₵65.00
Regular price Sale price GH₵65.00
Sale Sold out

Flour is used in many foods, from bread and pasta to cookies and snacks. Flour made from wheat is the most common type, but for people who can’t eat wheat because of allergies or dietary choices, almond flour is a popular and healthy alternative. Because almond flour is gluten-free, it is also a helpful option for people with celiac disease.

Almond flour is made from ground almonds and can replace wheat flour in just about any recipe. It’s easy to make at home, or you can buy it in supermarkets and health food stores like OneWithNature.

  • Almond flour is rich in monounsaturated fat, which can help keep cholesterol under control. Reducing cholesterol significantly lowers the risk of heart disease.
  • Almond flour is a low glycemic index food. Compared to wheat flour, almond flour has fewer sugars and carbohydrates. Switching to almond flour can help people with diabetes manage their blood sugar levels more effectively.
  • It is good for digestive health. Almond flour contains a lot of prebiotic dietary fiber. This type of fiber is digested by bacteria in your small intestine. Getting enough prebiotic dietary fiber leads to a healthier, more efficient digestive system.
  • Lower Risk of Cognitive Diseases - Almond flour is full of vitamin E, which is an antioxidant known to help your brain. Getting enough vitamin E reduces your risk of developing cognitive diseases like Alzheimer’s disease.

  • Nutrition - Almond flour is rich in vitamin E and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.

  • It’s also an excellent source of Manganese, Magnesium,  Copper Phosphorous, Calcium, and Iron.

Portion Sizes  - Almond flour is a useful ingredient, but it’s still made with nuts, which are relatively high in calories. Compared to wheat flour, almond flour has about 50% more calories in the same volume. Moderating your portions and keeping your servings to a quarter cup or less will help keep you from consuming too many calories.

Remember, the key to getting long-lasting benefits from any food is to eat a balanced diet.

Note: Almond flour is to be used as part of a healthy lifestyle. For additional health and nutritional support call +233(55) 355 6279 and speak to our Naturopath at LifeWellness Wholistic and Ayurveda Center.

View full details